Dinner Entrees
Buffets are accompanied by freshly-brewed Starbucks™ coffee and ice tea.
(Minimum 40 Guests, Small Groups under Minimum Will Be Charged for 40)
Tapas
A selection of Spanish appetizers
Olive Display
Shrimp and Chorizo Skewers
Marcona Almonds with Smoked Sea Salt
Patatas Bravas
Fried Potato with Smoked Paprika
Bacalao
Salted Cod Croquettes with Lemon Aioli
Serrano Ham Wrapped Artichokes with Black Olive Aioli
Torta
Spanish Omelet with Potato and Onion
Gazpacho Shooters
Piquillo Peppers Stuffed with Goat Cheese
38 per person
Taste of Italy Buffet
Chicken Marsala
Spinach and Ricotta Cannelloni with Marinara Sauce
Cioppino
Seafood Stew with Clams, Mussels, Shrimp
Seasonally Available Fish in a Spicy Tomato Broth
Caponata
Sicilian Eggplant and Pepper Salad
Caprese Salad
Tomato and Fresh Mozzarella with Basil and Balsamic Vinegar
Grilled Artichokes, Zucchini and Squash with Olive Butter
Fresh Baked Rolls with Creamery Butter
Tiramisu
Cannoli
48 per person
St. Croix
Roast Pork Loin with Port Wine Demi and Apple Compote
Minnesota Hot Dish
Thousand Hills 100% Grass Fed Ground Beef mixed with Potatoes and Vegetables in a Wild Mushroom Cream Sauce
Sliced Strip Loin with Bleu Cheese Jus
Pan-Seared Rainbow Trout with Lemon Thyme Butter
Smoked Tomato, Apply and Herb Soup
Spinach, Bacon and Red Onion Salad
Waldorf Salad
Horseradish Dill Coleslaw
Garlic Mashed Yukon Potatoes
Honey and Dill Roasted Carrots
Biscuits and Honey Butter
Cranberry Apply Crisp with Vanilla
48 per person
Minnesota Buffet
Broiled Walleye on Wild Rice Pilaf
Roast Pork Loin with Lingonberry Glace de Viande
Garlic Studded Beef Tenderloin with Truffle Demiglace
Roasted Root Vegetable
Summit Beer Cheese Soup
Bacon, Lettuce and Tomato Salad
Port Pear Salad with Walnuts, Amish Gorgonzola
and Apple Cider Vinaigrette
Local Cheese Display with Crostini and Flavored Mustards
Fresh Rolls and Creamery Butter
Cranberry White Chocolate Bread Pudding
Apple Crisp
50 per person
