Dinner Entrees
Entrées are accompanied by your choice of house salad or soup,
chef’s choice fresh vegetable and starch (unless stated otherwise), dessert, gourmet rolls and creamery butter, freshly-brewed Starbucks™ coffee and a selection of fine herbal Tazo™ teas
Grilled Vegetable Kabobs
On Saffron Couscous, Harissa Sauce
22 per person
Butternut Squash Ravioli
With Sage Cream, Fried Sage, Spiced Pecans
24 per person
Pan Seared Chicken with
Crimini Mushroom Marsala Sauce
Roasted Potato
32 per person
Pan Seared Walleye
Horseradish Mashed Potatoes,
Lemon Tarragon Sauce,
34 per person
Whole Grain Mustard and Honey Glazed Salmon
Balsamic Reduction, Wild Rice
35 per person
Seared Halibut
With Fennel, Tomato, & Artichoke,
Saffron Rice
36 per person
Braised Boneless Short Rib
Red Wine Pan Sauce, Yukon Gold Mashed Potato,
Seasonal Vegetable
40 per person
Grilled Polenta
With Tomato Sauce
24 per person
Herb Grilled Chicken Breast
With Jus Lie, Roasted Potato
30 per person
Pork Loin Chop
With Braised Red Cabbage, Roasted Baby Red Potatoes,
& Port Cranberry Demi-Glace
33 per person
Broiled Twin Cities Cut Sirloin
Mushroom Ragout, Mashed Potatoes
35 per person
Spiced Jumbo Shrimp
In Smoky Creole Sauce, Lemon Rice
36 per person
New York Strip
With Green Beans, Green Peppercorn Sauce,
Truffle Mashed Potatoes
44 per person
Filet of Beef Tenderloin
Pave Potato, Sauce Periguex
46 per person
Lobster Tail
With Lobster Risotto, Asparagus
50 per person
Dinner Accompaniments
