Minimum 40 Guests, Small Groups under Minimum Will Be Charged for 40
$100 Chef Attendant Charge per 1 ½ hours
Taste of Tuscany
Caprese Skewers
Tomato, Basil &, Fresh Mozzarella
Proscuitto Wrapped Melon
Gazpacho Shooters with Rock Shrimp
Hot Spinach Artichoke Dip
Served with assorted crackers and assorted flat breads
PASTA STATION
Chef Attendant Required
Radiatore, Peppers, Mushrooms and Zucchini in Genovese Pesto
Fusilli with Shrimp and Scallops in Pancetta
And Basil Alfredo Sauce
Tortellini with Grilled Chicken Breast
Tomato Basil Sauce
Tuxedo Dipped Strawberries
White, Dark and Milk Chocolate
$25 per person
Add Italian Lemonade $7 (adult beverage)
Simply Savory
Mini Crab Cakes with Pepper Remoulade
Tomato Bruschetta with Fresh Mozzarella & Basil
Fresh Fruit and Cheese Kabobs
Smoked Salmon Display
With capers, chopped egg, onion and assorted crackers
ROAST SIRLOIN OF BEEF
Carving Station Attendant Required
Served with a jus, horseradish & silver dollar rolls
MASHED POTATO BAR
Chef Attendant Required
Creamy Garlic Whipped Potatoes and
Sweet Potatoes with pecans marshmallows
Shredded Cheddar Cheese and
Grated Parmesan Cheese,
Fresh Cut Chives and Sour Cream
$35 per person
Drink Your Dessert, Add Black & White Russians for $7
The Fortune Cookie
Mini Vegetable Egg Rolls
Steamed Pork Shao Mai
Yakitori Chicken Sate with Sweet Thai Chili Sauce
Fresh Fruit & Cheese Kabobs
ASIAN STATION
Chef Attendant Required
Teriyaki Rice Bowl
Seasoned Beef and Chicken, Asian Vegetables
Teriyaki Glaze and Steamed Rice
Asian Chicken Salad
Chinese cabbage, Peanuts, Black Sesame Seeds,
Sweet Soy-Miso Vinaigrette
Lettuce Chicken Wrap
Sautéed Chicken, Green Onion and Water Chestnuts
Sesame Teriyaki Glaze
$30 per person
Add a Green Tea Martini $9
Tailgater’s Treat
Charbroiled Mini Hamburgers
Served with assorted toppings
Silver Dollar Rolls Sandwiches
Assorted Turkey, Roast Beef, Honey Ham
& Gourmet Cheeses on Fresh Baked Rolls
Buffalo Chicken Wings
Served with Blue Cheese Dressing & Celery
Deep Fried Mozzarella Bites
Fresh Fruit & Cheese Kabobs
Array of Fresh Vegetables
Array of Chips and Dips
Pita Chips, Blue Corn Tortilla Chips, Kettle Chips
Pico de Gallo, Hummus, French Onion Crème Fraîche
BUILD YOUR OWN SUNDAE BAR
Chef Attendant Required
Ice Cream & Assorted Toppings
$35 per person
Add a Summit EPA, Porter, IPA, Red Ale, Seasonal $6
