Plated Breakfasts
Specialty Breakfast Sandwiches
Egg & American Cheese Muffin
Canadian bacon, Egg & American Cheese Muffin
Ham, Egg & Swiss Croissant;
Sausage, Egg & Cheddar Biscuit
5 each
Starters
Individual Fruit Plate
2
Pineapple Boats with Brown Sugar Rum Sauce
2
Bagel and Lox with Cream Cheese, Egg, Red Onion
3
Fruit, Granola and Yogurt Parfait
5
Entrees
Entrées are accompanied by fresh orange juice, freshly baked muffins, breads,
fruit preserves, sweet creamery butter, freshly-brewed Starbucks™ coffee and selection of Tazo™ fine teas
Scrambled Eggs
Crispy Hash Browns
Bacon or Sausage Links
15
Cinnamon French Toast
With bananas Foster and Toasted Walnuts
Maple Syrup
Bacon or Sausage Links
16
ChopHouse Crab Cakes
Served Over Poached Eggs
Dill Hollandaise
Pepper and Red Onion Cottage Potato
(Maximum of 50)
22
Quiche Florentine
Maple Sausage
Red Potato Lyonnais
(50 Person Maximum)
16
Jalapeno and Steak Potato Hash
Topped with Poached Eggs
Sauce Choron
(50 Person Maximum)
19
Breakfast Enhancement Stations
25 Person Minimum. The following stations are available to enhance your breakfast buffet:
Omelet Station
Farm Fresh Eggs, Egg substitute and Egg Whites
Cheddar Cheese, Crisp Bacon, Diced Ham, Sausage,
Mushrooms, Tomatoes, Spinach, Bell Pepper, Onion, Salsa and Sour Cream
7 per person
Waffle Station
Belgium Waffles
A variety of Syrups, Whipped Cream,
Strawberries, Blueberries, Granny Smith Apple Compote
7 per person
Smoothie Station
Chef’s selection of Fresh Fruits and Berries
Juice Blends and Honey Yogurt Smoothies
6 per person
All Enhancement Stations Require $100 Attendant Charge per Station for One Hour Service
