Grilled Eggplant and Portabella Torta
Lunch entrées are accompanied by your choice of house salad or soup, dessert,
gourmet rolls and creamery butter, freshly-brewed Starbucks™ coffee and iced tea
Choose One Entrée
(One per Group)
Grilled Eggplant and Portabella Torta
With Fresh Mozzarella and Tomato Coulis
20 per person
Vegetable Kabobs
Served over Saffron Couscous and Topped with Harissa Sauce,
Red Peppers, Caraway Seeds and Garlic
(Vegan)
20 per person
Butternut Squash Ravioli
With a Sage Cream Sauce, Spiced Pecans and Fried Sage
22 per personn
Spinach Fettuccini
Topped with Smoked Chicken Breast and
Tomatoes in a Roasted Red Pepper Cream Sauce
22 per person
Chicken Jus Lie
Herb Grilled Chicken Breast with Jus Lie
Served with Chef Choice Starch and Vegetable
26 per person
Boneless Braised Pork
With Chipotle BBQ Sauce
Mashed Sweet Potatoes
Plantain Chips and Corn Relish
26 per person
Shrimp Puttanesca
Sautéed Shrimp with Tomato, Olives, White Wine Capers, and Garlic
Served over Penne Pasta
28 per person
Grilled Salmon
With Lime Scented Jasmine Rice, Thai Curry Sauce and Steamed Bok Choy
30 per person
8 oz. Sirloin
Grilled to Perfection and Topped with Green Peppercorn Sauce
Served with Chef Choice Starch and Vegetable
32 per person
Choose One Soup or Salad
Fruit, Nut and Cheese Mélange
Fresh Mixed Greens, Seasonal Dried Fruit, Spiced Candied Pecans
Chef’s Choice of House Made Dressing
Spinach Salad
Fresh Spinach, Sliced Strawberries, Walnuts
Balsamic Vinaigrette Dressing
Classic Caesar
Fresh Romaine Hearts, Parmesan, Grilled Ciabatta
Creamy Caesar Dressing
Butternut Squash Soup
Served with Brown Sugar Cream and Toasted Pumpkin Seeds
Minnesota Wild Rice Soup
Topped with a Cheddar Crisp
Upgrade to Chef’s Specialty Soup or Salads
Twin City Salad
Baby Tomato, Clipped Haricot Verts, Olives, Sweet Pepper and Fingerling Potatoes
Tossed in a Roast Shallot Truffle Vinaigrette
6 per person
Gazpacho
Topped with Spicy Rock Shrimp
4 per person
Lobster Bisque
Lobster Meat, Brandy and Tarragon
6 per person
Wedge Salad
Crisp Iceberg, Bacon, Tomato, and Bleu Cheese Dressing
4 per person
Choose One House Made Dessert
Cakes
Angel Food Charlotte with Berry Compote Filling
(Maximum 50)
Lemon Tart
Carrot Cake
Country Pear Tart
Apple Tart
Double Chocolate Mousse Cake Martini
Chocolate Cake
Cheesecakes
New York Cheesecake with Strawberry Sauce
Turtle Cheesecake
S’mores Cheesecake
Baileys Cheesecake
Espresso & Kahlua Cheesecake
Key Lime Cheesecake
Choose one Dessert
Angel Food Charlotte with Berry Compote Filling
(Maximum 50)
Lemon Tart
Carrot Cake
Country Pear Tart
Apple Tart
Double Chocolate Mousse Cake Martini
Chocolate Cake
New York Cheesecake with Strawberry Sauce
Turtle Cheesecake
S’mores Cheesecake
Baileys Cheesecake
Espresso & Kahlua Cheesecake
Key Lime Cheesecake
Upgrade to Chef’s Specialty Dessert
Add 5 per person
Chocolate Mascarpone Torte
Fresh Lemon Torte
Flourless Chocolate Cake
Tiramisu
Baileys Irish Cream Torte
Toffee Gateau
Coconut Cream Torte
Tropical Cake
Grand Marnier Cassis Chocolate Cake
Assorted Mini Pastries and Desserts
34 per dozen
Mini Assorted Cheesecakes, Chocolate Covered Strawberries, and Mini Lemon Tarts
Dessert Buffet with Entrée Selection
Assorted Cakes, Tarts, Pies, Mousse, and Pastries
9 per person
