Reception Specialties

Vegetable Crudités
Served with Pickled Green Beans
Grilled Asparagus
Flavored Crème Fraîche and Flavored Mascarpone Dip
200

 

Seasonal Fresh Fruit Display
Served with Yogurt and Raspberry Dipping Sauce
225

 

Array of Chips and Dips
Pita Chips with Hummus
Blue Corn Tortillas Chips with
Pico de Gallo and Quemada Salsa
Kettle Chips with French Onion Dip
200

 

Baked Brie en Croute
Choose from either Sun Dried Blueberry,
Lingonberry or Brown Sugar and Raisin
200

 

Antipasti
Shaved Proscuitto, Hard Salami, Summer Sausage,
Vegetables, Marinated Olives, Smoked Mozzarella,
House Made Fleur de Maquis and Parma Reggiano
with Crostini and Flavored Mustards
275

 

Olive Display
Stuffed and Marinated Mixed Olives
250

 

Domestic and International Cheese Display
Rustic Wedges of Chef’s Favorite
served with Honey Roasted Nut Clusters,
House Made Melbas, Crostini and Flavored Mustards
250

 

Dessert Buffet
Our Pastry Chef’s Selection of Assorted Desserts, Truffles and Pastries
13 per person

Seafood Bar
Chilled Shrimp Cocktail
Oyster on the Half Shell
Cocktail Crab Claws
Gazpacho Marinated Green Lip Mussels
Salmon Lox
Shrimp and Scallop Ceviche
with appropriate condiments
450

 

Smoked Salmon Display
Served Chilled
House Smoked Salmon
Dill Mustard Sauce and Lemon Aioli
Rye Bread and Crostini
Garnished with Chopped Egg, Capers, Red Onion, Chopped Olives and Tomato
Feeds 25 people
150

 

Sushi Display One
California Rolls and Vegetable Nori Rolls
300

Sushi Display Two
California Rolls, Vegetable Nori Rolls and
Spicy Tuna Sushi Maki
700

Sushi Display Three
California Rolls, Vegetable Nori Rolls,
Spicy Tuna Sushi Maki and Unagi
1100

 

Seafood Bar
Chilled Shrimp Cocktail
Oyster on the Half Shell
Cocktail Crab Claws
Gazpacho Marinated Green Lip Mussels
Salmon Lox
Shrimp and Scallop Ceviche
with appropriate condiments
450