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95 per Guest
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Reception:
One Hour Host Bar featuring Premium Brands, Martini bar & Butler passed Champagne |
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Hors d’oeuvres - White Glove Butler Service:
Chilled Jumbo Shrimp Cocktail
Pear & Gorgonzola Canape
Mini Beef Wellington
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Amuse Bouche:
(select one)
Lump crab and Chive Salad Canapé
Smoked Shrimp with Spicy Cream Cheese & Cilantro
Beef Carpaccio with Fried Capers, Parmesan & Lemon Oil
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First Course:
(select one)
Caprese of Fresh Mozzarella and Heirloom Tomatoes
Butternut Squash Ravioli
Seared Diver Scallop with Langoustine Risotto and Spicy Chili Oil
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Second Course:
(select one)
Spinach Salad, Fresh Romaine with Strawberries, Walnuts & Balsamic Vinaigrette
Wedge Salad, Iceberg with Bacon, Tomato and Bleu cheese Dressing
Lobster Bisque, Lobster Meat, Brandy & Tarragon
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Entrées:
(Select up to two)
Seared Halibut with Fennel, Tomato & Artichokes
Duet of Filet of Beef Tenderloin & Whole Mustard & Honey Glazed Salmon
Sauce Periguex, Balsamic Reduction
Duet of Filet of Beef Tenderloin & Shrimp
Sauce Periguex, Smoky Creole Sauce
Chef’s selection of starch, fresh seasonal vegetables, gourmet bread service
Freshly brewed Starbucks coffee and selection of Tazo fine teas.
Chocolate dipped Strawberries and House made Truffle served with your wedding cake.
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Wine Service:
(select Two)
House Chardonnay, Pinot Grigio, Moscato, Pinot Noir, Cabernet
served with the salad and entrée
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Late Night Snacks
(Select Two)
Assorted silver dollar sandwiches -
Mini burgers - Assorted Pizzas - Nacho bar
Gourmet coffee service:
Starbucks coffees complemented with whipping cream, chocolate shavings, orange peel, cinnamon sticks, strawberries and cream
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Custom menu items are available to add to any package. Prices stated are per person and subject to a 22% taxable service charge, state and local food tax of 7.275% & Alcoholic Beverage tax of 12.775%. Prices and menu items are subject to change without prior notice.
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