Reception

One Hour Host Bar Featuring Call Brand Selections

Hors d’oeuvres Served Butler Style:
Bruchetta with Olive Tapenade

Yakitori Chicken Sate with Sweet Tai Chili Sauce

Spinach and Feta Wrapped in Phyllo

Salad Course

(Select One)

Fruit, Nut, and Cheese Melange

Romaine, Baby Greens, Arugula, and Basil

Seasonal Dried Fruit, Cheese, and Candied Spicy Pecans

Chef Selection of House Made Vinaigrette

Caesar Salad

Romaine Hearts with Parmesan, Lemon and Prosciutto Cracklings

House Made Caesar Dressing

Entrées:
(Select up to two)
Wild Rice Stuffed Chicken Breast, Sauce Forestiere
Pan Seared Walleye with a Lemon Tarragon Sauce
Braised Boneless Shortrib with Red Wine Pan Sauce
Herb Roasted Chicken Breast, Jus Lie

Chefs Selection of Starch and Fresh Seasonal Vegetable, Gourmet Bread Service, Freshly Brewed Starbucks Coffee and Selection of Fine Teas.

With Bar         65 per guest

Without Bar   55 per guest

Custom menu items are available to add to any package. Prices stated are per person and subject to a 22% taxable service charge, state and local food tax of 7.275% & Alcoholic Beverage tax of 12.775%. Prices and menu items are subject to change without prior notice.