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82 per Guest |
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Reception:
One Hour Host Bar featuring Premium Brands and Butler Passed Champagne |
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Hors d’oeuvres Served Butler Style:
Sliced Rare Tenderloin with Bleu Cheese Butter on Baguette
Smoked Salmon on Rye with Dill Vodka Suace
Mini Beef Wellington
Mini Crab Cake |
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Amuse Bouche:
(select one)
Smoked Shrimp with Spicy Cream Cheese & Cilantro
Tomato Bruschetta with Fresh Mozzarella & Basil
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First Course:
(select one)
Fruit, Nut, and Cheese Mélange
Romaine, Baby Greens, Arugula, and Basil
Seasonal Dried Fruit, Cheese, and Spicy Candied Pecans
Chef selection of House Made Vinaigrettes or Creamed Dressings
Caesar Salad
Romaine Hearts with Parmesan, Lemon and Prosciutto Cracklings
House Made Caesar Dressing
Tomato Bisque
Chive Crostini
Gazpacho
Topped with spicy Rock Shrimp
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Entrées:
(Select one)
Pan seared Chicken with a Crimini Mushroom Marsala Sauce
Seared Halibut with Fennel, Tomato & Artichokes
Filet Mignon with a Gorgonzola Gratine and Port Poached Pear
Duet of Braised Boneless Short rib and Whole Grain Mustard and Honey Glazed Salmon
Red wine pan sauce and Balsamic Reduction
Duet of Broiled Twin Cities Cut Sirloin and Herb Grilled Breast of Chicken
Chef’s selection of starch and fresh seasonal vegetable, gourmet bread service
Freshly brewed Starbucks coffee & selection of Tazo fine teas.
Chocolate dipped Strawberries served with the wedding cake. |
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Wine Service:
House Chardonnay or Merlot
served with the salad and entrée |
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Evening Coffee Service:
Freshly brewed Starbucks Coffee
Wedding Couple Guestroom Amenity
Chilled bottle of Champagne and Truffles
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Custom menu items are available to add to any package. Prices stated are per person and subject to a 22% taxable service charge, state and local food tax of 7.275% & Alcoholic Beverage tax of 12.775%. Prices and menu items are subject to change without prior notice. |
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