36 per guest

Hors d’oeuvres Served Butler Style:
Bruchetta with Olive Tapenade
Pear & Gorgonzola Canape

Starter:

Mixed Green Salad, Carrot & Tomato with Ranch & Balsamic Vinaigrette

Entrée:
(Select up to two)
Herb Grilled Breast of Chicken, Jus Lie
Whole Grain Mustard and Honey Glazed Salmon with a Balsamic Reduction
Broiled Twin Cities Cut Sirloin with Mushroom Ragout

Butternut Squash Ravioli

Chef's Selection of Starch and Fresh Seasonal Vegetable, Gourmet Bread Service

Freshly Brewed Starbucks Coffee and Selection of Fine Teas

Custom menu items are available to add to any package. Prices stated are per person and subject to a 22% taxable service charge, state and local food tax of 7.275% & Alcoholic Beverage tax of 12.775%. Prices and menu items are subject to change without prior notice.