36 per guest

Hors d’oeuvres Served Butler Style: Select Two
Bruchetta with Olive Tapenade
Pear & Gorgonzola Canape

Tomato Bruschetta, Fresh Mozzarella & Basil

Mini Crab Cake with Pepper Remoulade

Starter: Select One

Fruit, Nut, and Cheese Melange

Romaine, Baby Greens, Arugula & Basil, Season Dried Fruit, Cheese & Candied Pecans

Chef Selection of House Made Vinaigrette

Caesar

Romaine Hearts, Parmesan, Grilled Ciabatta, Caeser Dressing

Strawberry Spinach Salad

Fresh Spinach, Sliced Strawberries, Candied Pecans, Chef Selection of House Made Vinaigrette

Entrée:
(Select up to two)
Herb Grilled Breast of Chicken, Jus Lie
Whole Grain Mustard and Honey Glazed Salmon with a Balsamic Reduction
Broiled Twin Cities Cut Sirloin with Mushroom Ragout

Butternut Squash Ravioli

Kid's Entree Selection

Chicken Strips, Tator Tots, Fruit Cup

$12.95

Chef's Selection of Starch and Fresh Seasonal Vegetable, Gourmet Bread Service

Freshly Brewed Starbucks Coffee and Selection of Fine Teas

Custom menu items are available to add to any package. Prices stated are per person and subject to a 22% taxable service charge, state and local food tax of 7.275% & Alcoholic Beverage tax of 12.775%. Prices and menu items are subject to change without prior notice.